Super Easy Kit Kat Easter Cake
Oh my goodness how cute is this cake. Not only cute but super duper easy to make too..
Ingredients:
Directions:
1. Bake your favourite cake recipe for a two-layer, 8"
or 9" cake. (For this cake, I used Duncan Hines yellow cake mix.) Make
sure to even out your layers so there's some room left at the top for your
coconut.
2. Frost with your favourite icing. (For this cake, I used
Duncan Hines chocolate icing.)
3. Press the Kit Kat bars around the cake gently.
4. Place the coconut in a zippered plastic bag. Add drops of
green colouring (I used 4) and close the bag. Shake until the colour blends
evenly. Add more colouring if necessary.
5. Sprinkle the coconut over the top of the cake. Add the
mini eggs.
6. Tie a ribbon around the Kit Kat bars.
inspired by Made
in Melissa's Kitchen
What a fabulous cake, Dawn and thanks so much for the instructions. I've been longing for spring and Easter to come. We need something to cheer us in these troubling times! Good to hear you are not too far away too!
ReplyDeleteTake care.
Hugs
Carol x