Super Easy Kit Kat Easter Cake

Oh my goodness how cute is this cake.  Not only cute but super duper easy to make too..



Ingredients:

your favourite cake
your favourite icing
Kit Kat bars (I bought 3 packs of 8 of the snack size)
Sweetened coconut flakes (I used about 1/3 to 1/2 of a 14 oz. bag)
Green food colouring
Cadbury Mini Eggs
ribbon



Directions:

1. Bake your favourite cake recipe for a two-layer, 8" or 9" cake. (For this cake, I used Duncan Hines yellow cake mix.) Make sure to even out your layers so there's some room left at the top for your coconut.

2. Frost with your favourite icing. (For this cake, I used Duncan Hines chocolate icing.)

3. Press the Kit Kat bars around the cake gently.

4. Place the coconut in a zippered plastic bag. Add drops of green colouring (I used 4) and close the bag. Shake until the colour blends evenly. Add more colouring if necessary.

5. Sprinkle the coconut over the top of the cake. Add the mini eggs.

6. Tie a ribbon around the Kit Kat bars.

inspired by Made in Melissa's Kitchen



 




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Comments

  1. What a fabulous cake, Dawn and thanks so much for the instructions. I've been longing for spring and Easter to come. We need something to cheer us in these troubling times! Good to hear you are not too far away too!
    Take care.
    Hugs
    Carol x

    ReplyDelete

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