Stuffed Peppers Recipe
I love crafting, I loath cooking.. I hate trying to come up with amazing recipes that will be filling and health for the whole family... So after looking for a little inspiration i found this fantastic recipe from Lori
INGREDIENTS:
6 large green, red and/or yellow bell peppers
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 pound lean ground beef
1/3 cup tomato paste
One 15-ounce can chopped fire-roasted tomatoes
1/4 cup fresh parsley, minced
2 teaspoons oregano
3 teaspoons basil
1/4 teaspoon red pepper flakes
1 teaspoon worcestershire sauce
8 ounces sharp cheddar cheese, cut into
1/2-inch cubes (or use shredded)
DIRECTIONS:
Preheat oven to 350 degrees F.
Cut tops off of the peppers, then scoop out seeds
and membranes and discard.
In a large skillet, sauté onion and garlic for 5 minutes.
Add the beef and cook until browned; stir in remaining ingredients.
Stuff the peppers and place in a rimmed
casserole dish. Bake 30 minutes until hot and bubbly.
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