Tombstone Brownies
***Tombstone Brownies***
Bake brownies in a 13"x9" pan and let cool. Cut into rectangles, and frost with chocolate icing.
Use a tombstone cookie cutter to cut shapes into refrigerated sugar cookie dough. Bake as directed on package. If you can't find a tombstone cookie cutter, you can just use rectangular cookie cutters and shape with a knife. Let cool, and decorate as desired.
Use a dollop of frosting to adhere the cookies to the brownies. Pipe green frosting "grass" and top with a candy pumpkin.
Recipe found at halloween.holidayscentral
Recipe found at halloween.holidayscentral
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