Banana milkshake made from bruised bananas


Are you thinking of how you can reduce your food waste?



 I was always guilty of putting bananas that turned black and looked past their best into the compost bin.  So i tried making these amazing banana smoothies, I no longer compost the beaten up old bananas, and the best thing is you can the extra bananas that you don’t use for later.


Serves:    1 to parties!
Prep Time:  10 minutes




Ingredients:
1 banana per person
200ml per person of milk (any kind) 1 teaspoon Honey (optional)

Step by step:

Don’t bin those black bananas! Peel and slice into 2 cm chunks.

For each person: add a handful of frozen or freshly peeled banana chunks to a blender with 200ml of milk.

Blend until smooth.

Add honey for a sweeter taste.

Using frozen bananas will help turn the mixture into a thicker shake.

Use up
Over-ripe bananas.

Variations
Delicious shakes can be made of any fruit.

Extra flavour
Try adding a chocolate drink dusting on the top.

Freezer advice
Peel and slice ripe bananas into 2 cm chunks and place in a single layer onto a baking sheet. Put in the freezer and wait until frozen (you can transfer to a freezer bag once frozen). Recover as many handfuls as you need for immediate use.

Vegetarian & vegan options

Suitable for vegetarians. Please use almond, coconut, hemp or soy milk if you are vegan.

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