Toad in the hole recipe

I love this recipe, its a hearty, comforting easy midweek meal. Which is super quick and easy to make.



Ingredients


For the batter

140g plain flour
½ tsp salt
2 eggs
175ml semi-skimmed milk

8 chipolatas
1 tbsp sunflower oil

Method


Heat oven to 220C/200C fan/gas 7. Put the sausages in a roasting tin with the oil, then bake for 15-20 minutes or until browned.

Meanwhile, make up the batter mix. Tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.

Remove the sausages from the oven – watch out because the fat will be sizzling hot – but if it isn’t, put the tin on the hob for a few minutes until it is. Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 minutes, until risen and golden.

Serve with Mash, gravy and Peas






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