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Showing posts from November, 2015

Pea and Chicken Pasta Recipe

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This friendly, versatile dish combines store cupboard ingredients with vegetables and leftover chicken for a delicious, award- winning recipe. Serves:   4 People Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: 300g any shaped pasta 300g leftover cooked chicken torn into small pieces 4 spring onions or half a red onion, thinly sliced Small bunch of fresh basil roughly torn (from garden) 4 plum tomatoes chopped into rough quarters Handful fresh spinach (steamed) 200g leftover garden peas (cooked) For the dressing: 3 tablespoons mayonnaise 1 heaped teaspoon wholegrain mustard 1 teaspoon clear honey Salt and pepper to season Step by step: Boil the pasta. Cool the pasta under cold running water once cooked. Steam the spinach until cooked. Drain well and squeeze out the water. Mix the mayonnaise, honey and mustard together in a large bowl