Stuffed Peppers Recipe


I love crafting, I loath cooking.. I hate trying to come up with amazing recipes that will be filling and health for the whole family... So after looking for a little inspiration i found this fantastic recipe from Lori
Stuffed Peppers

INGREDIENTS:

6 large green, red and/or yellow bell peppers

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 pound lean ground beef

1/3 cup tomato paste

One 15-ounce can chopped fire-roasted tomatoes

1/4 cup fresh parsley, minced

2 teaspoons oregano

3 teaspoons basil

1/4 teaspoon red pepper flakes

1 teaspoon worcestershire sauce

8 ounces sharp cheddar cheese, cut into 1/2-inch cubes (or use shredded)

DIRECTIONS:

Preheat oven to 350 degrees F.

Cut tops off of the peppers, then scoop out seeds and membranes and discard.

In a large skillet, sauté onion and garlic for 5 minutes. Add the beef and cook until browned; stir in remaining ingredients.

Stuff the peppers and place in a rimmed casserole dish. Bake 30 minutes until hot and bubbly.

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